Welcome!
My name is Sabina and my passion for baking began at the young age of 12. I love creating new recipes with a lot of emphasis on flavors and taste versus sweetness and butter. I believe in using only the freshest and finest quality ingredients. When I bake, I try to avoid coloring or glazing cakes with dark food colors, unless requested. I make everything from scratch without shortenings or vegetable oils. I also use sunflower oil and real butter for all my recipes. I don’t cover cakes with fondant as using fondant requires a lot of sugar and butter which changes the flavors of the cake.
Please let me know if you have any allergies before placing your order.
Thank you for visiting my website – I look forward to creating delicious desserts for your next occasion!
Follow me on social media to see more of my desserts & cakes! I currently post on Facebook and Instagram only.
